 |
IQO Score
100
100 |
Released to:
Consultation date:
06/11/2025
|
|
|
IQO Score
100
100
|
|
Released to:
Consultation date:
06/11/2025
|
| Oil year | 2024 |
| EVO oil application date | 19/11/2024 |
| Authorized for the IQO brand since | 27/11/2024 |
| Bottling date | 03/12/2024 |
| IQO lot serial number | 244538970 |
| Series of bottles | 106...156 |
| Certificate download | |
Each extra virgin olive oil classified by IQO receives a score, ranging from 80 to 100 points, calculated by an exclusive algorithm that analyzes various natural chemical components to assess its nutritional potential, long-term stability, and the quality of the agricultural and extraction practices used.
| ADDITIONAL NUTRITIONAL INFORMATION ON THE PHYSICAL LABEL | |||
| (AVERAGE VALUES) | per 100 g | daily dose 20 g | |
| Hydroxytyrosol and its derivatives (Polyphenols from EVO oil) |
55,0 mg | 11,0 mg | |
| Tocopherols (Vitamin E) |
33,8 mg | 6,8 mg | |
| Monounsaturated fatty acids (Oleic Acid) |
75,1 g | 15,0 g | |
| CHEMICAL INFORMATION GUARANTEED AT BOTTLING | |||
| Chemical parameters | Unit of measure | Between 80 and 85 points IQO. | Above 85 points IQO. |
| Acidity (free fatty acids) |
% ac. oleico | < 0,4 | < 0,25 |
| Peroxides | meq O2/kg | < 15 | < 10 |
| K232 | U.A. | < 2,15 | < 1,85 |
| K268/270 | U.A. | < 0,2 | < 0,17 |
